Our coffee is organically grown and sustainably sourced from small coffee farms in Ethiopia, Peru and Colombia. We serve a rotating lineup of regular and decaf coffee at Kompose Hotel Sarasota.
The regular coffee that we currently serve is from "CAFE CAPITAN", Chiapas, Mexico (1400-1700 MASL). We taste DARK CHOCOLATE, BAKED APPLE and SWEET SPICES.
CAFE CAPITAN is about two years old. At the point of inception, they broke off from a larger umbrella cooperative to work on pursuing higher quality and deliver higher premiums to farmers. This coffee is certified organic.
The decaffeinated coffee is from "SAN CRISTOBAL", Mexico (1400 MASL). We taste CACAO and RED FRUIT.
This coffee is decaffeinated in Mexico through the Mountain Water Process (MWP), a unique method of indirect decaffeination. The pure water from Pico de Orizaba, the highest mountain in Mexico, is chemically tested to find the optimal conditions for MWP. Our exclusive Mexico San Cristóbal de las Casas & Yajalón Single Origin Decaf is renowned for its balanced and smooth cup, featuring large beans and a pleasant medium sweet acidity.
VISIT PROJECT COFFEE AT ONE OF OUR THREE LOCATIONS
Our first-ever café opened in the historic neighborhood of Burns Court in 2019. This spot’s got large windows, bright, airy, and straightforward aesthetics, and a U-bar that defines the space. Enjoy casual and quick service all day.
Find us in the Rosemary District. We’ve set up a full kitchen, bakery and coffee roastery in a historic Spanish-style building constructed in 1925. Come and enjoy our house roasted coffee and experience a wide-ranging menu that’ll meet all your needs.