SAN CRISTOBAL DECAF, MEXICO
This coffee is decaffeinated in Mexico through the Mountain Water Process (MWP), a unique method of indirect decaffeination. The pure water from Pico de Orizaba, the highest mountain in Mexico, is chemically tested to find the optimal conditions for MWP. Our exclusive Mexico San Cristóbal de las Casas & Yajalón Single Origin Decaf is renowned for its balanced and smooth cup, featuring large beans and a pleasant medium sweet acidity.