PATLANALAN, MEXICO

From the misty highlands of Puebla comes this coffee from the Patlanalan community project, guided by farmer Guadalup Reyes. The project uplifts small growers who have little access to the wider market, turning their care and tradition into something truly special. At 1,800 meters, the farms rest in a rare microclimate where cool nights and warm days coax out a layered sweetness and balance. The result is a cup that is vibrant yet refined—distinctive, clean, and unforgettable.

Tasting Notes: Molasses, Brown Sugar